1 20 oz. can Pineapple rings (drain and save juice)
1/2 c. soy sauce (kikomens)
1 Tbsp molasses
2 Tbsp Brown Sugar
1/4 c. oil
2 Tbsp cider vinegar
1/2 tsp. garlic powder
Mix all ingredients plus pineapple juice
Place chicken in marinate for 6 to 8 hours or overnight
Drain and grill chicken, baste with marinate while cooking.
Grill pinapple rings at the last and serve on top of chicken.
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