Julie's Brown Rice

1 1/2 cups uncooked white rice
2 cans Campbells beef consomme'
1 can water
onion flakes (a few shakes on top)
pepper (a few shakes on top)
2 Tbsp butter

Prep:
Preheat oven to 375. Combine all ingredients in corning ware dish. Stir over high heat (on stove top) until it starts to boil. Make sure you stir it really well before you put it in the oven to make sure the rice isn't stuck to the bottom of the pan. Put in oven with the lid on for 30 more minutes.