Holy cow these were good! I have NEVER made crepe's before, and Jake and Wendi were gracious enough to share their recipe of "flat pancakes!" Thanks guys!
1 cup flour
1/4 cup melted butter
2 eggs
2 cups milk
1/2 cup sugar
1 pinch of salt
Combine all ingredients in blender and blend until smooth. Cook between 300 degrees and 350 degrees on skillet.
Serve with fruit, pudding, cool whip, powdered sugar and lemons...etc. DELICIOUS!
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Monday, July 13, 2009
Sunday, April 5, 2009
Angie's Sausage and Biscuits YUMMY!
Ingredients:
1 lb Jimmy Dean Sausage (Original flavor only)
1 package of your favorite refrigerated biscuits
between 1/4 c. and 1/2 c. flour
Milk (as much as you want to achieve desired thickness)
Salt and Pepper
Bake biscuits per package directions.
While baking biscuits, brown sausage. Use a fork to break up the sausage into tiny pieces. Cook the sausage long enough that it starts to get crispy on one side (until it sticks a little). DON'T drain the oil.
Leave the cooked sausage in the saucepan. Sprinkle flour onto the sausage and stir until all the sausage is covered in flour evenly. Next, pour milk onto the sausage until the sausage is basically covered. Add Salt and Pepper to taste. Cook on med. heat. Stir constantly until it thickens to desired thickness, if it is too thick, add more milk.
If you don't have a nonstick sauce pan, add 1 Tbsp butter to the bottom of the pan before browning sausage.
1 lb Jimmy Dean Sausage (Original flavor only)
1 package of your favorite refrigerated biscuits
between 1/4 c. and 1/2 c. flour
Milk (as much as you want to achieve desired thickness)
Salt and Pepper
Bake biscuits per package directions.
While baking biscuits, brown sausage. Use a fork to break up the sausage into tiny pieces. Cook the sausage long enough that it starts to get crispy on one side (until it sticks a little). DON'T drain the oil.
Leave the cooked sausage in the saucepan. Sprinkle flour onto the sausage and stir until all the sausage is covered in flour evenly. Next, pour milk onto the sausage until the sausage is basically covered. Add Salt and Pepper to taste. Cook on med. heat. Stir constantly until it thickens to desired thickness, if it is too thick, add more milk.
If you don't have a nonstick sauce pan, add 1 Tbsp butter to the bottom of the pan before browning sausage.
Saturday, December 20, 2008
Julie's Egg Casserole
16 eggs
2 cups milk
1/2 tsp. garlic salt
1 cup diced ham (or more)
4 cups grated cheese (or less)
1/2 tsp. onion salt
Mix everything except meat and cheese. Toss in meat. Spread cheese on top evenly. Gently push cheese into eggs with a fork.
Bake for 45 min. at 375.
2 cups milk
1/2 tsp. garlic salt
1 cup diced ham (or more)
4 cups grated cheese (or less)
1/2 tsp. onion salt
Mix everything except meat and cheese. Toss in meat. Spread cheese on top evenly. Gently push cheese into eggs with a fork.
Bake for 45 min. at 375.
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