My mom made some cookies this weekend that were so yummy. You'll never guess how easy they are to make. She made them out of lemon cake mix, but she said you can use whatever flavor you want! Thanks Mom!
1 cake mix (any kind)
2 eggs
1/3 cup oil
Spoon onto a pammed cookie sheet. Bake at 350 for 10 minutes. YUM.
The place I have to document the many recipes gathered from many. These recipes are tried and trusted!
Showing posts with label Lori. Show all posts
Showing posts with label Lori. Show all posts
Sunday, March 15, 2009
Saturday, December 20, 2008
Lori's Lemon Cake
1 lemon cake mix
3/4 c. oil
3/4 c. water
3 eggs
1 lemon jello (small pkg)
Bake at 350 for 20 min.
Frosting:
2 c. powdered sugar
2 Tbsp lemon juice
2 Tbsp butter
Put frosting on carefully right when cake comes out of oven. Put dabs of frosting throughout cake before spreading.
3/4 c. oil
3/4 c. water
3 eggs
1 lemon jello (small pkg)
Bake at 350 for 20 min.
Frosting:
2 c. powdered sugar
2 Tbsp lemon juice
2 Tbsp butter
Put frosting on carefully right when cake comes out of oven. Put dabs of frosting throughout cake before spreading.
Lori's Yummy Chicken
Boneless skinless chicken breasts (as many as you need)
Put the chicken on a pan in a single layer (do not stack). Salt and pepper chicken. Put slices of pre-sliced Swiss cheese on top of the chicken. Make cream of chicken mix. For every 1 can of cream of chicken, add 1/3 can of water. So, for 3 cans of cream of chicken soup, add 1 full can of water. Pour the mixture over the cheese. Bake at 350 for 30 min. Put foil over the the pan (after 30 min.) so the cheese doesn't burn. Finish cooking at 325 for another hour. Use the sauce over rice or mashed potatoes. You can also cook at 325 for an hour and a half.
Put the chicken on a pan in a single layer (do not stack). Salt and pepper chicken. Put slices of pre-sliced Swiss cheese on top of the chicken. Make cream of chicken mix. For every 1 can of cream of chicken, add 1/3 can of water. So, for 3 cans of cream of chicken soup, add 1 full can of water. Pour the mixture over the cheese. Bake at 350 for 30 min. Put foil over the the pan (after 30 min.) so the cheese doesn't burn. Finish cooking at 325 for another hour. Use the sauce over rice or mashed potatoes. You can also cook at 325 for an hour and a half.
Labels:
chicken,
dinner entrée,
Lori
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