Lori's Yummy Chicken

Boneless skinless chicken breasts (as many as you need)
Put the chicken on a pan in a single layer (do not stack). Salt and pepper chicken. Put slices of pre-sliced Swiss cheese on top of the chicken. Make cream of chicken mix. For every 1 can of cream of chicken, add 1/3 can of water. So, for 3 cans of cream of chicken soup, add 1 full can of water. Pour the mixture over the cheese. Bake at 350 for 30 min. Put foil over the the pan (after 30 min.) so the cheese doesn't burn. Finish cooking at 325 for another hour. Use the sauce over rice or mashed potatoes. You can also cook at 325 for an hour and a half.