8 oz. Cream Cheese
8 oz. Sour Cream
Chicken (Either 2 chicken breasts boiled and shredded, or 1 large can of Chicken)
I use the canned Kirkland Chicken from Costco
2 cups of Fiesta Blend Cheese Split into 1 cup increments
1 large can of Rosarita Red Enchilada sauce (or two small cans)
I do NOT like El Paso brand sauce.
8-10 mission tortillas
Mix softened cream cheese, sour cream, chicken and 1 cup of cheese. Roll small amount in tortilla and put in 9X13 pan. Continue until pan is full and all cheese mixture has been used.
Pour enchilada sauce on top, and sprinkle with remaining 1 cup of cheese (more if wanted).
Cook on 350 for 30-35 min.
Showing posts with label Natalie. Show all posts
Showing posts with label Natalie. Show all posts
Sunday, January 4, 2009
Tuesday, December 30, 2008
Delicious Hot Fudge Recipe from Nat
On low heat melt:
1 cube of butter (not margarine)
1/2 bag milk chocolate chips
stir until chips are completely melted.
Turn heat to med and mix in:
1&1/3 cups evaporated milk
2 cups powdered sugar
Bring to boil and boil for 8 minutes, stirring occasionally
After boiling is done add 1 tsp vanilla. Let set for about 5 minutes and ENJOY!!!
1 cube of butter (not margarine)
1/2 bag milk chocolate chips
stir until chips are completely melted.
Turn heat to med and mix in:
1&1/3 cups evaporated milk
2 cups powdered sugar
Bring to boil and boil for 8 minutes, stirring occasionally
After boiling is done add 1 tsp vanilla. Let set for about 5 minutes and ENJOY!!!
Saturday, December 20, 2008
Natalie's Caramel Popcorn
1 cup butter (2 cubes)
1 can sweetened condensed milk
2 1/4 cups brown sugar
1 cup corn syrup
Melt butter over medium heat on stove top. Add all other ingredients when butter is melted completely. Stir constantly until all sugar is dissolved. When mixture begins to boil rapidly (not just around the edges, but completely through mixture) stir and cook 30 more seconds and then remove from heat. Do NOT over cook. The caramel will not be soft if you cook too long.
Pour over 3 (can do 4 but I like mine to be heavily coated) bags of "butter" flavor popcorn. (not movie theater butter, or extra butter, just plain "butter" flavored.
Stir until all pieces are coated evenly. Enjoy! Wait to cool down before eating!
1 can sweetened condensed milk
2 1/4 cups brown sugar
1 cup corn syrup
Melt butter over medium heat on stove top. Add all other ingredients when butter is melted completely. Stir constantly until all sugar is dissolved. When mixture begins to boil rapidly (not just around the edges, but completely through mixture) stir and cook 30 more seconds and then remove from heat. Do NOT over cook. The caramel will not be soft if you cook too long.
Pour over 3 (can do 4 but I like mine to be heavily coated) bags of "butter" flavor popcorn. (not movie theater butter, or extra butter, just plain "butter" flavored.
Stir until all pieces are coated evenly. Enjoy! Wait to cool down before eating!
Natalie's Taco Salad
Ingredients:
1 tomato diced
1 lb hamburger
1 can kidney beans
1 can olives sliced
1 head lettuce (cut into salad-size pieces)
1 cup cheese
1/2 bag tortilla chips (smashed)
1 small onion (tennis ball size)diced
Dressing:
1 cup mayo
1 cup salsa
Brown hamburger with diced onion. Add all ingredients and toss. (serves 12)
1 tomato diced
1 lb hamburger
1 can kidney beans
1 can olives sliced
1 head lettuce (cut into salad-size pieces)
1 cup cheese
1/2 bag tortilla chips (smashed)
1 small onion (tennis ball size)diced
Dressing:
1 cup mayo
1 cup salsa
Brown hamburger with diced onion. Add all ingredients and toss. (serves 12)
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