Easy Pork Tenderloin to die for.

Buy a package of pork tenderloin. I recommend the packages at Costco.They come with four tenderloins for about $20.00. This amount of pork will easily feed two small families.

Marinade it with Yoshida's sauce (also available at Costco) overnight.

Grill it on the bbq on medium - low heat turning frequently for about 30 min. or until center is fully cooked.

Slice the tenderloin and drizzle a little bit of Mr. Yoshida's sauce over the pork right before serving. We just pour some more sauce into a bowl and microwave it for 15 seconds or so to make it hot and then drizzle it over the pork.

My kids LOVE this dish, and you only need TWO ingredients!

Suz Papa's Pork Tacos

Brown pork roast, put in pan and pour mixture over the top.

Put leftover cilantro & 3 bay leaves on top of roast
Cover roast.
Back at 325 degrees for 5-6 hours
(or cook in crock pot all day on low)

Mixture for roast:
Blend the following ingredients:
1 jalapeno (without seeds)
1 onion
3 stalks celery
3 cloves garlic
1 cup water
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/4 tsp. oregano
1 tsp. cumin
1/2 bunch cilantro (stalk and all)
(BLEND in BLENDER)
Pour over the top of the roast and cook.

When roast is done, take out the pork and shred in another bowl. Before you shred the pork, spoon off the mixture and discard. (You can strain the mixture if pork needs additional moisture and add broth to the pork if needed).

After roast is shredded, pour 2 cans of Herdes Chili Verde Sauce over and stir.

Jalapeno Mayo:
Blend the following ingredients: (make a few hours a head of time to allow it to thicken)
2 cups Mayo
1 clove garlic
1/2 bunch cilantro (leaves only)
2 T. Water
2 T white vinegar
1 jalapeno (without seeds, unless you want it more hot)
1/4 tsp. pepper
1/2 tsp. Salt

Serve on white tortillas, shredded cabbage and limes