Showing posts with label Julie U.. Show all posts
Showing posts with label Julie U.. Show all posts

Monday, August 2, 2010

Easy Pork Tenderloin to die for.

Buy a package of pork tenderloin. I recommend the packages at Costco.They come with four tenderloins for about $20.00. This amount of pork will easily feed two small families.

Marinade it with Yoshida's sauce (also available at Costco) overnight.

Grill it on the bbq on medium - low heat turning frequently for about 30 min. or until center is fully cooked.

Slice the tenderloin and drizzle a little bit of Mr. Yoshida's sauce over the pork right before serving. We just pour some more sauce into a bowl and microwave it for 15 seconds or so to make it hot and then drizzle it over the pork.

My kids LOVE this dish, and you only need TWO ingredients!

Sunday, December 21, 2008

Dan's favorite chocolate chip cookie recipe (from Julie)

Cream together:
3/4 c. brown sugar
3/4 c. sugar
1/2 c. shortening
1 stick of Margarine

Then add:
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 1/4-2 1/2 cups flour

Don't forget 1 bag of your favorite chocolate chips.

Bake at 350 for 11 min.

Teriyaki Chicken from Julie

1 20 oz. can Pineapple rings (drain and save juice)
1/2 c. soy sauce (kikomens)
1 Tbsp molasses
2 Tbsp Brown Sugar
1/4 c. oil
2 Tbsp cider vinegar
1/2 tsp. garlic powder

Mix all ingredients plus pineapple juice

Place chicken in marinate for 6 to 8 hours or overnight

Drain and grill chicken, baste with marinate while cooking.

Grill pinapple rings at the last and serve on top of chicken.

Julie's strawberry salad

1 package spinach
1 head red leaf lettuce
12 won tons cut into strips when you fry them (produce section won ton wraps)
Julie always uses more
1/4 cup bacon cooked chopped
1/2 cup finely chopped red bell pepper
1 red onion
1 cup strawberries sliced
1 cup sugared almonds

Dressing:
1/4 cup red wine vinegar
1/3 cup sugar
3/4 cup oil
1tsp dry mustard
3/4 tsp salt
3/4 cup strawberry jam

Saturday, December 20, 2008

Cottage Cheese Salad

1 carton cottage cheese
1 3 oz. pkg. jello any flavor
1 9 oz. tub of cool whip

sprinkle jello into cottage cheese-dissolve. Fold in cool whip.
Add fresh fruit
Example: sliced bananas, crushed pineapple, strawberries...etc.

Julie's Poppy Seed Cake

Mix:
1 lemon cake mix
1 small box lemon pudding
1 cup water
1 cup oil
4 eggs
2-3 Tbsp poppy seeds

Preheat oven to 350.

Grease and flour 9x13 pan

Cook for 30 min or until toothpick comes out clean.

Julie's Egg Casserole

16 eggs
2 cups milk
1/2 tsp. garlic salt
1 cup diced ham (or more)
4 cups grated cheese (or less)
1/2 tsp. onion salt

Mix everything except meat and cheese. Toss in meat. Spread cheese on top evenly. Gently push cheese into eggs with a fork.

Bake for 45 min. at 375.

Julie's Brown Rice

1 1/2 cups uncooked white rice
2 cans Campbells beef consomme'
1 can water
onion flakes (a few shakes on top)
pepper (a few shakes on top)
2 Tbsp butter

Prep:
Preheat oven to 375. Combine all ingredients in corning ware dish. Stir over high heat (on stove top) until it starts to boil. Make sure you stir it really well before you put it in the oven to make sure the rice isn't stuck to the bottom of the pan. Put in oven with the lid on for 30 more minutes.