Tater-Tot-Casserole from Angie

2 cans Cream of Chicken Soup
1 can Cheddar Cheese Soup
1 can Evaporated milk
(Heat up and mix together)

1 lb. ground beef (Brown and mix with above mixture)

Cook tater tots first (according to instructions on package), then pour mixture over tots. Spread cheese on top.

Bake at 350 degrees until bubbly hot. (Be careful not to let bottom burn).
You can mix in corn/green beans too.

French Dip by Liz

Pot Roast (not oven roast)
1 box French onion soup mix (use 2 envelopes)
2 cups of water

Put roast in crock pot w/ water. Pour soup on top of roast and in water.

Cook on high until water boils (about 30 min).

Turn to low and cook 4-5 hours.