Sunday, December 21, 2008

Alfredo sauce from Kallie

1/2 cup butter
1 cup heavy whipping cream
3/4 c. Parmesan cheese
oregano to taste
pepper to taste

Melt butter in pan over medium/low heat. Add other ingredients gradually while stirring constantly. Mixture will thicken slowly. Stir for about 20 min. or so until desired thickness is reached. Serve over fettuccine noodles. Add chicken if desired.

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