Tater-Tot-Casserole from Angie

2 cans Cream of Chicken Soup
1 can Cheddar Cheese Soup
1 can Evaporated milk
(Heat up and mix together)

1 lb. ground beef (Brown and mix with above mixture)

Cook tater tots first (according to instructions on package), then pour mixture over tots. Spread cheese on top.

Bake at 350 degrees until bubbly hot. (Be careful not to let bottom burn).
You can mix in corn/green beans too.

Julie's Egg Casserole

16 eggs
2 cups milk
1/2 tsp. garlic salt
1 cup diced ham (or more)
4 cups grated cheese (or less)
1/2 tsp. onion salt

Mix everything except meat and cheese. Toss in meat. Spread cheese on top evenly. Gently push cheese into eggs with a fork.

Bake for 45 min. at 375.