1 lemon cake mix
3/4 c. oil
3/4 c. water
3 eggs
1 lemon jello (small pkg)
Bake at 350 for 20 min.
Frosting:
2 c. powdered sugar
2 Tbsp lemon juice
2 Tbsp butter
Put frosting on carefully right when cake comes out of oven. Put dabs of frosting throughout cake before spreading.
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