1 pkg. German chocolate cake mix (has to be Betty Crocker)
1/3 c. evaporated milk
1/2 c. melted butter
35 caramels
1/3 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts (optional)
Mix first three ingredients together. Spread 2/3 of brownie mix in a 9X13 pan. Bake at 350 for 7 min. Meanwhile, melt caramels & evaporated milk. Pour caramel on somewhat cooled brownie mixture. Sprinkle chocolate chips and nuts on caramel. Then piece remaining brownie mixture on top and bake again at 350 for 15-18 min.
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