Saturday, December 20, 2008

Julie's Egg Casserole

16 eggs
2 cups milk
1/2 tsp. garlic salt
1 cup diced ham (or more)
4 cups grated cheese (or less)
1/2 tsp. onion salt

Mix everything except meat and cheese. Toss in meat. Spread cheese on top evenly. Gently push cheese into eggs with a fork.

Bake for 45 min. at 375.

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