Sunday, December 21, 2008

Chicken Enchiladas (white sauce kind)

2 cans cream of chicken soup
8 oz sour cream
4 oz diced green chilies
2 chicken breasts or 1 can of chicken
8-10 tortillas
cheese

Heat soup, sour cream and chilies. Mix in chicken. Fill tortillas w/ mixture and some cheese...roll up.

Top with cheese and remaining sauce.

Bake at 350 for 30 min.

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