Enchiladas (Red Sauce Kind)

8 oz. Cream Cheese
8 oz. Sour Cream
Chicken (Either 2 chicken breasts boiled and shredded, or 1 large can of Chicken)
I use the canned Kirkland Chicken from Costco
2 cups of Fiesta Blend Cheese Split into 1 cup increments
1 large can of Rosarita Red Enchilada sauce (or two small cans)
I do NOT like El Paso brand sauce.
8-10 mission tortillas

Mix softened cream cheese, sour cream, chicken and 1 cup of cheese. Roll small amount in tortilla and put in 9X13 pan. Continue until pan is full and all cheese mixture has been used.

Pour enchilada sauce on top, and sprinkle with remaining 1 cup of cheese (more if wanted).

Cook on 350 for 30-35 min.

Delicious Hot Fudge Recipe from Nat

On low heat melt:
1 cube of butter (not margarine)
1/2 bag milk chocolate chips
stir until chips are completely melted.

Turn heat to med and mix in:
1&1/3 cups evaporated milk
2 cups powdered sugar
Bring to boil and boil for 8 minutes, stirring occasionally

After boiling is done add 1 tsp vanilla. Let set for about 5 minutes and ENJOY!!!

Dan's favorite chocolate chip cookie recipe (from Julie)

Cream together:
3/4 c. brown sugar
3/4 c. sugar
1/2 c. shortening
1 stick of Margarine

Then add:
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 1/4-2 1/2 cups flour

Don't forget 1 bag of your favorite chocolate chips.

Bake at 350 for 11 min.

Alfredo sauce from Kallie

1/2 cup butter
1 cup heavy whipping cream
3/4 c. Parmesan cheese
oregano to taste
pepper to taste

Melt butter in pan over medium/low heat. Add other ingredients gradually while stirring constantly. Mixture will thicken slowly. Stir for about 20 min. or so until desired thickness is reached. Serve over fettuccine noodles. Add chicken if desired.

Teriyaki Chicken from Julie

1 20 oz. can Pineapple rings (drain and save juice)
1/2 c. soy sauce (kikomens)
1 Tbsp molasses
2 Tbsp Brown Sugar
1/4 c. oil
2 Tbsp cider vinegar
1/2 tsp. garlic powder

Mix all ingredients plus pineapple juice

Place chicken in marinate for 6 to 8 hours or overnight

Drain and grill chicken, baste with marinate while cooking.

Grill pinapple rings at the last and serve on top of chicken.

Chicken Enchiladas (white sauce kind)

2 cans cream of chicken soup
8 oz sour cream
4 oz diced green chilies
2 chicken breasts or 1 can of chicken
8-10 tortillas
cheese

Heat soup, sour cream and chilies. Mix in chicken. Fill tortillas w/ mixture and some cheese...roll up.

Top with cheese and remaining sauce.

Bake at 350 for 30 min.

French Dip by Liz

Pot Roast (not oven roast)
1 box French onion soup mix (use 2 envelopes)
2 cups of water

Put roast in crock pot w/ water. Pour soup on top of roast and in water.

Cook on high until water boils (about 30 min).

Turn to low and cook 4-5 hours.