Make German chocolate cake mix (must be Betty Crocker) as directed on box.
Let cake cool. Use the end of a wooden spoon to poke holes throughout cake.
Pour 1 can sweetened condensed milk into each hole and over top of entire cake.
Then pour caramel topping over cake (we use the smuckers caramel topping)
Chill (at least 3 hours)
Mix:
1 8 oz. tub of cool whip
2 crushed Heath bars
about 1/4 cup Hershey's chocolate syrup
Spread mixture on top of cake.
Crush 2 more Heath bars and sprinkle on top of cool whip mixture.
Drizzle with chocolate syrup and more caramel.
ENJOY!!!
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