Cheesecake (no bake)

Cheesecake mixture:
1 8 oz. tub of cool whip
1 8 oz. cream cheese (softened)
2 cups powdered sugar

Mix the ingredients until smooth. Pour into graham cracker pie crust. Chill for at least 2 hours before serving.

Serve with 1 box of danish dessert fruit topping (chilled) and choice of fruit.