White Bean chicken soup

1 Rotisserie Chicken
1/2 onion sauteed in olive oil
2 cans chicken stock
2 cans white beans
1 can green chilies
1/2 tsp. dried cilantro
1/8 tsp. crushed red peppers
1 tsp. garlic powder
1 tsp. oregano
1 tsp. cumin
Squeeze juice from 1 lime

Shred chicken from rotisserie. Cut up in small pieces. Add remaining ingredients. Simmer on stove top for 25 min.

Serve with sour cream, cheese, avocado, tortilla chips, diced tomatoes.